Using Crockpot to Keep Food Warm Druly Beef Out

Test your skill with these hearty wearisome cooker sandwich recipes.

Harvesttime Chicken with Couscous

Even on busy days, I can first this chicken in the slow cooker and still get to work on fourth dimension. When I come home, I whip upwards a spinach salad and crescent rolls to round out the carte. —Heidi Rudolph, Oregon, Illinois

Up next: Check out the lxxx best dull cooker recipes from Mom's recipe collection.

Slow-Cooked Cranberry Chicken

I wanted to detect a creative way to utilize my leftover cranberries from Thanksgiving dinner. This sounds similar an unlikely combination, only the results are incredible! —Lisa Workman, Boones Mill, Virginia

Moroccan Pot Roast

My husband loves meat and I love veggies, so nosotros're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, it'due south like something y'all'd consume at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York

Besides check out our all-time slow-cooker recipes of 2021.

Buttermilk-Mushroom Pork Chops

I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively good for you. This is a delicious Sunday dinner idea considering y'all tin pop information technology in the slow cooker in the morn and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Rock, Lilliputian Elm, Texa

Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, only yous tin't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had—and we've tried enough. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas

Ho-hum-Cooker Beefiness Brisket

This slow-cooker beef brisket recipe is then like shooting fish in a barrel to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York

Chickpea & Potato Curry

I brand chana masala, the archetype Indian chickpea curry, in my irksome cooker. Commencement browning the onion, ginger and garlic actually makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas

Slow-Cooked Hoisin Pot Roast

1 solar day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! This easy Crockpot pot roast recipe is a keeper.—Jackie Cole, Dunnellon, Florida

Shredded Beef Burrito Filling

Brand your adjacent office political party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beefiness & Bean burritos by mixing a can of refried beans into iii or 4 cups of cooked beefiness filling. —Hope Wasylenki, Gahanna, Ohio

Slow-Cooker White Chicken Chili

My friend Caroline Gray and I came upwardly with this creamy slow-cooker white chicken chili. It'south unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

Slow-Cooker Roast Chicken

Information technology's piece of cake to brand a whole craven in a ho-hum cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas

Cincinnati Chili Dogs

My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced upward this family classic with cinnamon and cocoa pulverisation so ladled information technology over hot dogs. It's perfect for game twenty-four hour period, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan

Ho-hum-Cooked Vegetable Curry

I love the fuss-free nature of the dull cooker, merely I don't want to sacrifice flavor for convenience. This cozy, spiced-upward dish has both. —Susan Smith, Mead, Washington

Slow-Cooker Char Siu Pork

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It's tasty as is, in a bun or over rice. We make it ofttimes so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii

Saucy Indian-Style Chicken & Vegetables

This Indian-style dish seems to develop a devoted following. Prepared sauce makes it easy to bring the rich flavors of Indian cuisine to your family. Feel costless to use more or less tikka masala sauce according to your personal gustatory modality. —Erica Polly, Sun Prairie, Wisconsin

Tiresome-Cooked Chicken Marbella

This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin

Tiresome-Cooker Chicken Bog

Chicken bog is a South Carolina tradition with lots of variations (remember herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This tiresome-cooked rendition is a uncomplicated have on the classic. — Anna Hanson, Spanish Fork, Utah

Meatballs in Honey Buffalo Sauce

My family unit loves the sugariness and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but terminate with a little heat! —Anne Ormond, Dover, New Hampshire

Mexican Turkey Meat Loaf

Here's a zesty, flavorful meat loaf you tin really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or any of your favorite Tex-Mex sides. —Kristen Miller, Glendale, Wisconsin

Squash and Lentil Lamb Stew

My family lived in New Zealand many years ago. Every Lord's day my mother made a lamb stew—it was Dad'south favorite! I inverse the recipe to accommodate my family unit'due south more mod palates, but it however seems just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada

Cuban Pulled Pork Sandwiches

I lived in Florida for a while and loved the pork I ate there, so I started making information technology for myself. The flavorful meat makes amazing Cuban sandwiches, just y'all tin can also utilise it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas

Pineapple-Glazed Pork Tenderloin

My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies united states both. You can also roast this in the oven if you're curt on fourth dimension. —Tracy Dalin, Gooding, Idaho

Chinese-Style Ribs

When I was working two jobs, slow cooking was my manner of life. Sometimes I had more than than one irksome cooker going at a fourth dimension to aid me feed my family delicious habitation-cooked meals. Information technology's overnice to walk in after a hard day's work and have dinner gear up. I promise yous hold these ribs are quick, easy and succulent. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania

Boring-Cooker Mushroom Beefiness Stroganoff

I honey to make this for my husband and myself to have on a cold nighttime. It warms united states of america correct upwards! Greek yogurt tin can be substituted for the sour foam. —Meg Hilton, Atlanta, Georgia

Chicken & Artichoke Lasagna

My family unit loves lasagna and I dearest the tiresome cooker. I wanted to effort something a little different from the archetype lasagna we usually make. This recipe non only tastes incredible, it'southward hearty and convenient, too. —Kelly Silvers, Edmond, Oklahoma

Italian Turkey Meatballs

What'south not to love nearly moist and tender homemade Italian meatballs? Because they're made with lean turkey, they're lower in saturated fat, too! —Mary Berg, Lake Elmo, Minnesota

Slow Cooker Jerked Curt Ribs

Sweet and spicy jerk seasonings give these saucy ribs an unforgettable gustatory modality! They're corking in the summer because they don't heat up the kitchen. —Susan Hein, Burlington, Wisconsin

Meat Loaf & Mashed Red Potatoes

Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks upwardly in one pot! Talk well-nigh classic condolement food. —Organized religion Cromwell, San Francisco, California

Saucy Chicken & Tortellini

This heartwarming dish is something I threw together years ago for my oldest daughter. When she'southward having a crude day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas

Easy Tedious-Cooked Pork Tenderloin

I detect that elementary dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. 3 ingredients poured over the pork and—voila!—the well-nigh mouthwatering pork yous accept e'er tasted! —Grace Neltner, Lakeside Park, Kentucky

Sausage and Kraut Buns

This recipe has become a regular at our church potlucks. Let'southward only say I'm in trouble if I show upwards at a get-together and they don't announced! For a fun dinner spin, try these sausage and kraut sandwiches over mashed potatoes. —Patsy Unruh, Perryton, Texas

Lemon Craven with Basil

No matter when I eat it, this tangy slow-cooked chicken reminds me of summertime meals with friends and family unit. —Deborah Posey, Virginia Embankment, Virginia

Slow-Cooker Memphis-Fashion Ribs

Later my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a slow-cooked version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor that the ribs would get from being grilled over hot dress-down. —Matthew Hass, Ellison Bay, Wisconsin

Tarragon Chicken

I tried this dish one night when I had friends coming over for dinner and was pleased with how fresh-tasting it was. Serve it with crusty French bread to soak upwardly all the delectable sauce. —Shanelle Lee, Ephrata, Pennsylvania

Root Vegetable Pot Roast

During the hectic holiday flavor, I brand this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. —Pat Dazis, Charlotte, North Carolina

Moo Shu Lettuce Cups

I took ordinary basis beefiness and turned information technology into a new classic. With sugariness and savory flavors, this dish volition be a dinnertime favorite. Nosotros honey this served in flour tortillas, too! —Christine Keating, Norwalk, California

BBQ Chicken & Smoked Sausage

My party-ready barbecue recipe works like a dream for weeknights, likewise. With just a few minutes of prep time, you lot still go that low-and-slow flavor everybody craves (thanks, wearisome cooker!). Throw in minced jalapenos for actress oomph. —Kimberly Young, Mesquite, Texas

Sicilian Meat Sauce

People have told me this is better than the gravy their Sicilian grandmothers used to brand. Just don't tell the quondam generation that! —Emory Doty, Jasper, Georgia

Garlic Chicken & Broccoli

This simple riff on Chinese chicken proves y'all tin can savour the takeout taste you crave while notwithstanding eating right. —Connie Krupp, Racine, Wisconsin

Buffalo Pulled Chicken

This slow cooker dump dinner is 1 of my get-to's. The lighter chicken is a nice alternative to pulled pork. —Kim Ciepluch, Kenosha, Wisconsin

Pot Roast with Asian Blackness Bean Sauce

I love stir-fry with blackness bean sauce. This recipe takes the delicious season of black edible bean sauce and joins it with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan

Slow-Cooker Beef Tips Burgundy

Hither'southward a heartwarming archetype that'due south and so simple in the slow cooker. Mushrooms, red vino and tender beef make for an easy, elegant supper. —Deanna Zewen, Union Grove, Wisconsin

Cabbage Roll Stew

A caput of cabbage seems like it never ends. Here'due south a delicious way to use it up. My married man is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma

Ho-hum-Cooker Simulated Prime Rib Roast

This is my first original recipe, inspired past a great holiday dinner with friends. I wanted to run across if I could practise something similar with a less expensive cut of meat. The Faux Prime Rib Roast can likewise be baked in a covered Dutch oven at 350° for virtually i-ane/2 hours or until 165°. The beefiness is besides delicious served with regular or horseradish mashed potatoes. —Kimberly Kuhlman, Bryan, Texas

Carrie'southward Cincinnati Chili

Every time we have a gathering or company, folks asking this. My husband convinced me to enter it in a local chili competition, and I won tertiary identify! It'southward quick and piece of cake. If I don't accept fresh garlic, I utilize minced garlic from a jar. —Carrie Birdsall, Dallas, Georgia

Slow-Cooker Stuffed Shells

At that place'southward no need to precook the shells in this simple pasta dish. It's almost similar magic when you open the hat and find the deliciousness waiting in the slow cooker. Add garlic bread and you're gilt! —Sherry 24-hour interval, Pinckney, Michigan

Beef Brisket Tacos

Birthday parties back domicile were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family unit. As before long as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish nosotros e'er counted on because information technology could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories

Slow-Cooked Mesquite Ribs

When we're missing the grill during winter, these tangy ribs give us that aforementioned smoky barbecue sense of taste we dear. They're then simple, and fall-off-the-bone succulent, too! —Sue Evans, Marquette, Michigan

Korean Pulled Pork Tacos

I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at dwelling. They're a little sweet, a footling spicy and totally delicious any time of year. —Julie Orr, Fullerton, California

Cube Steaks with Gravy

Cube steaks and gravy are a hearty home-style dinner your family unit will love afterwards a decorated day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee

Herbed Slow-Cooker Craven

I employ my ho-hum cooker to set up these well-seasoned craven breasts that cook up moist and tender. My daughter, who has two young sons to continue up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

Stephanie'southward Boring-Cooker Stew

Start this warming one-pot repast before you lot head out for the day. By the fourth dimension y'all become habitation, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

Slow-Cooked Pepper Steak

After a long 24-hour interval working in our greenhouse raising bedding plants, I bask coming in to this hearty beef dish for supper. Information technology's one of my favorite meals. — Sue Gronholz, Beaver Dam, Wisconsin

Melt-in-Your-Mouth Pot Roast

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to brand and always a striking. Substitute burgundy or brandy plus a one-half-cup of water for the goop…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania

Vegetarian Tortilla Lasagna

You won't miss the meat in this savory delight. The layered primary course is every bit tasty as it is impressive. Serve warm wedges alongside tortilla chips or a green salad.—Connie L McDowell, Greenwood, Delaware

Tiresome-Cooker Malaysian Chicken

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for maximum flavour and sugariness potatoes thicken the sauce equally the meal slowly cooks. —Suzanne Banfield, Basking Ridge, New Jersey

Ho-hum-Cooked Lentil Stew

This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the cease gives it a smoother texture.—Michelle Collins, Suffolk Virginia

Za'atar Craven

It'due south hard to find a dinner that both my hubby and kids will enjoy—and even harder to find one that's fast and easy. This is information technology! No matter how much I make of this dish, every morsel is eaten. —Esther Erani, Brooklyn, New York

Teriyaki Beef Roast

My father and I created this pot roast with a hint of Japanese flair. It will brand your taste buds dance! endeavour this for family or company. —Mary Flurkey, Gold, Colorado

Bayou Gulf Shrimp Gumbo

This recipe skips the traditional hard-to-find spices yet nevertheless delivers the truthful seafood season that's beloved in the Louisiana bayou. —Wolfgang Hanau, Due west Palm Beach, Florida

Land Bacon-Beef Mac and Cheese

This extra-meaty mac and cheese is easy to brand in the tiresome cooker. Kids love it, and I like that I can sneak in some veggies. —Nancy Heishman, Las Vegas, Nevada

Bourbon Barbecue Chicken Tacos

I wanted to try a different take on taco night and decided on a barbecue theme. Even my male parent enjoyed this meal, and he doesn't usually care for tacos. —LaDale Hymer, Cleveland, Oklahoma

Light-green Chile Adobado Poutine

This Canadian comfort-food classic is even improve when served southwestern-fashion every bit either an appetizer or an entree. Although these ribs are washed without fuss in a dull cooker, yous tin besides bake them at 325°, covered with foil, for about 45 minutes. Then uncover and broil for another 20 minutes. —Johnna Johnson, Scottsdale, Arizona

Chicken Chop Suey with a Twist

If you're in for a busy evening, hither'due south a great way to ensure you tin yet have a healthful supper. It's tasty and traditional, and piece of cake, too!

Slow-Cooked Beef Burritos with Green Chiles

I created this recipe years ago, and it has go such a favorite that the wonderful olfactory property of it cooking makes my family instantly happy. It is hearty, flavorful and like shooting fish in a barrel to prepare, and information technology uses the long, wearisome melt that truly defines comfort nutrient. —Sally Pahler, Palisade, Colorado

Pork Chops and Beans

This hearty combination of tender pork chops and ii kinds of beans makes a satisfying supper from the irksome cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.

Slow-Cooker Short Rib Ragu over Pappardelle

An irresistible sauce gives this beef some other dimension of season. Nearly whatsoever starchy side, such as potatoes or polenta, will piece of work in place of the pasta. Short ribs are my oversupply-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey

Brazilian Pork & Blackness Bean Stew

During high school, I spent a year in Brazil and fell in beloved with the culture and food. One of my favorite dishes was feijoada, a chili/stew served over white rice. I introduced this easy recipe to my family unit, and information technology has become one of our favorite comfort foods. —Andrea Romanczyk, Magna, Utah

Aboriginal Grain Beef Stew

My version of beef stew is condolement nutrient with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more than beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida

Beef Daube Provencal

This dish is perfect on cold wintertime days, especially after we have been out cutting woods or white-tail hunting. If you lot are lucky enough to have venison, endeavour it here for melt-in-your-mouth goodness. —Brenda Ryan, Marshall, Missouri

Wearisome-Cooked Pizzaiola Meat Loaf

I like to add Italian Castelvetrano olives to the meat loaf mixture in this recipe. They're vivid light-green, very mild and fruity, and are available in the deli department of the grocery store. —Ann Sheehy, Lawrence, Massachusetts

Tedious-Cooked Mexican Meat Loaf

Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. —Taste of Dwelling house Examination Kitchen

Saucy Raspberry Chicken

I starting time had this equally a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! At present I make it for my ain kids.

Sauerbraten Soup

Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles. —Jennifer Yerkes, Franklin Square, New York

Ham 'n' Swiss Chicken

This saucy casserole allows y'all to savour all the rich, traditional flavour of Cordon Bleu with less endeavor. It's a snap to layer the ingredients and allow them cook all afternoon. Just toss a salad to brand this meal complete. —Dorothy Witmer Ephrata, Pennsylvania

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Source: https://www.tasteofhome.com/article/avoiding-dry-tough-meats-slow-cooker/

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