White Queso Cheese and Beef Dip
White Queso Dip (15 infinitesimal recipe!)
Learn how to brand White Queso Dip in just 15 minutes for an easy appetizer thought with just a few elementary ingredients!
Serve this with alongside some guacamole and bootleg salsa and check out my recipe for Nacho Cheese Sauce next!
Quick, easy, and fool proof. That is theall-time way depict this White Queso Dip recipe.
I've tried getting fancy with this dip, only sometimes I prefer to keep things elementary. No need to mess with a roux or with a slurry this time. American cheese is perfectly thick and creamy on it's own.
This is the perfect dip to make on the spot when yous have guests over, because information technology takes no more than xv minutes to make. And it comes out perfect every time.
Information technology's also easy to customize and go far your own. More on that below.
How to Make White Queso Dip
Come across recipe menu below this post for ingredient quantities and full instructions.
- Sauté diced jalapeno, red bell pepper, and onions in 1 Tbsp. butter over medium rut until softened. Remove and set up aside.
- Add one-half and half to the same skillet or over a double banality and gradually add together the cheese. Stir until melted and shine.
- Stir in Sautéed vegetables and remove from oestrus. Garnish with Pico De Gallo and Cilantro. Serve!
Pro Tips
- If possible, oestrus this over a double boiler (which you tin can easily make yourself at home). Information technology'due south the best way to reach a consistently even temperature for smoothen and flossy results.
- For even faster dip, skip the sautéed vegetables and stir in well-nigh i/3 cup of drained Rotel Diced Tomatoes with Green chilis prior to serving.
- Heavy cream can be used instead of half and half. I don't recommend milk every bit information technology's not quite thick enough.
What to Add to Queso Dip
- Meats: ane/2 lb. Ground sausage, ground beef, or a mixture of both tin can be added to this dip. Cook and crumble information technology first, then gear up it bated and mix it in at the finish.
- Ruby Onions, Black Beans, and diced tomatoes are other great additions. Quantities added can be based on your preference.
- For a dip recipe that's loaded with beef, beer, beans, and more,try my Velveeta Queso Dip!
Reheating
- This dip reheats all-time in a skillet over medium-depression heat. Add splashes of milk as needed to restore the consistency back to dip form.
- It tin also be microwaved in 30 2nd increments. Stir in between and add milk as needed to loosen the consistency.
Storage
Store in an airtight container and air-condition for up to 5 days.
Tools For This Recipe
(Amazon chapter links)- Check out all of my kitchen essentials hither.
- Double Boiler– The all-time way to achieve fifty-fifty heat for the smoothest and creamiest results.
- Mini Warmer– Perfect for keeping dips nice and warm.
- Silicone Spatula– The best tool for stirring and scraping cheese from the sides of your heating vessel.
- 8-inch cast atomic number 26 skillet– The perfect way to serve this dip.
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Learn how to brand White Queso Dip in merely fifteen minutes for an easy appetizer thought with just a few uncomplicated ingredients!
- 1 jalapeno, seeded and finely diced
- 2 Tablespoons yellow onion, finely diced
- 1 Tablespoons red pepper, finely diced
- 1 Tablespoon butter, I utilize salted
- 1 cup one-half and half
- 1 lb. American cheese, high quality-see notes
Garnishes
- ¼ cup Pico De Gallo
- ¼ cup Cilantro, roughly chopped
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Notation: Heating this over a double boiler (which you can hands make yourself at home) is the all-time style to achieve a consistently fifty-fifty temperature for super smooth results. You can then transfer it to a cast iron skillet, serving bowl, or mini warmer prior to serving. (Affiliate links to double boiler and mini warmer in Notes section below.)
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Sauté the peppers and onions in 1 Tbsp. butter over medium rut until softened, about 5 minutes. Remove and gear up aside.
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Add the one-half and half to a skillet or double boiler over medium heat. Gradually add together the American cheese, (experience gratuitous to cutting them into smaller squares for easier melting). Stir the cheese as it melts.
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Once melted and polish, stir in the sautéed vegetables. Remove from estrus. Garnish with Pico De Gallo and cilantro and serve immediately.
This double boiler is perfect for making this dip equally it provides consistently fifty-fifty heat for melting without burning or cooking too quickly. This mini warmer is great for serving it.
I recommend using a high quality brand of American cheese. Boar's Head is smashing in this dip. You can use sliced cheese or ask the deli for a pound that you can cut into cubes at dwelling.
For even faster dip, skip the sautéed vegetables and stir in well-nigh ane/3 cup of drained Rotel Diced Tomatoes with Green chilis prior to serving.
This dip is bully alongside some guacamole and homemade salsa.
Calories: 357 kcal , Carbohydrates: six g , Protein: 15 g , Fat: 31 m , Saturated Fatty: 18 g , Trans Fat: 1 g , Cholesterol: 96 mg , Sodium: 1363 mg , Potassium: 170 mg , Cobweb: 1 1000 , Sugar: three thou , Vitamin A: 1079 IU , Vitamin C: vi mg , Calcium: 835 mg , Atomic number 26: 1 mg
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Source: https://thecozycook.com/white-queso-dip/
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